Petri dish method to select yeasts able to produce more pigmented table olives
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چکیده
منابع مشابه
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The table olive is probably one of the most important and most recognized fermented vegetable in the food industry. Basically, the elaboration of this food is constrained to Mediterranean countries, but there are also well established production regions in Australia, USA and South-America. Thus, table olive elaboration is widespread around the world and represents an important economic source f...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2020
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v42i1.48132